Amongst all the Brazilian coffees, those originating from the Sao Paulo region belong to the finest quality (called Santos after the name of the harbour and port from where the raw coffee beans are shipped). Originating from the fazendas in Minas Gerais, Santos coffee is reputedly one of the best South-American coffees. Its low acidity, velvety and captivating aroma and its delicate hint of chocolate make this sweet coffee perfect for breakfast.